BLOOMINGTON

Cafe D'jango. 116 N Grant st. Tel: 812-335-1297 Fax: 812-335-1821 [contact: Adrian Eversoll. A cozy little jazz bar and restaurant in a purple house right off campus of Indiana University, home of the Jacobs School of Music and some of the best jazz artist in the world, all of who play there on a regular basis. Open 7 days per week, to 1200 am weekends. Asian Meditarraen Fusion Cusine. Good Beer and Wine. Big Woods Local Beers and ales on tap. Currenly lots of Latin Jazz Fusion.]

CINCINNATI

Arnolds 210 E. 8th St. Tel: (513) 421-6234.

Blue Wisp Jazz Club 318 E 8th St. Tel: (513) 241-9477 [Cincinnati's Premiere Jazz Establishment Since 1978]

Sonny's Cafe and Lounge 1227 California Ave. Tel: (513) 242-4579

INDIANAPOLIS

The Jazz Kitchen 5377 N College Ave. Tel/fax: 317-253-4900 [contact: David Allee. Open 6 nights a week featuring an array of local, regional and national acts. Full dinner and bar menu]

Nicky Blaine's Martini/Cigar Lounge. 1 N. Meridian St. Tel: 317-638-5588 Fax: 317-638-2977 [contact: General Manager - Jeff Randolph. When in Downtown Indy...Indulge Yourself In The Finer Things. Nicky Blaine's offers a world-class selection of wine, port, single malt scotches and vodkas. Mr. Blaine's menu features the most exquisite appetizers to compliment the great cocktail selection. The luxurious appointments include fine wood paneled walls, plush carpeting, comfortable sofas and wingback chairs. Nicky Blaine's features. Live Jazz Monday through Thursday from 9:00p.m. to 1:00a.m.]

SOUTH BEND

Trio's Jazz Club. 29 N Michigan St. Tel: 574-288-8746 [contact: Herb Wilson. Trio´s jazz club features live entertainment four nights a week. The club was designed with jazz listeners in mind - acoustically sound and with everyone close to the action. The main room seats just over eighty. For those who desire a more intimate setting, a cozy side room is available for small groups or parties of up to eighteen. Jazz combos from across the region perform every weekend.
Upscale casual dining and live jazz entertainment, with accommodations for banquets and private parties. American cuisine prepared by a culinary team led by Chef Brett Boomhower. Chef Brett jazzes up American cuisine with selected fare associated with two well-known cities of jazz, New Orleans and Kansas City.]

• Add New
• Search

Comments (0)

Write comment

Your Contact Details:

Name:

Email: do not notifynotify

Comment:

Title:

Message:

Security

Please input the anti-spam code that you can read in the image.

Powered by Compojoom comment 4.1.7 stable